BARI Payara-3

GUAVA VARIETY:  BARI Payara-3

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Local
Year of release 2003
Main characteristics High fruit yielding, medium globose shaped fruit(179g), pulp soft, pink color, slightly sour (TSS 8%) in taste, fruit/plant 80-100(after 4 to 5 years). Fruit 6.75×7.10 cm, average fruit weight 180g , skin of fruit smooth, full ripen fruit yellowish green, seed medium.
Planting season and time June to September, fruit set in rainy season and winter season, if proper management could be done fruit set possible in whole year.
Days to maturity July-August
Yield 20-22t/ha

 

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