BARI Payara-3


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originLocal
Year of release 2003
Main characteristics High fruit yielding, medium globose shaped fruit(179g), pulp soft, pink color, slightly sour (TSS 8%) in taste, fruit/plant 80-100(after 4 to 5 years). Fruit 6.75×7.10 cm, average fruit weight 180g , skin of fruit smooth, full ripen fruit yellowish green, seed medium.
Planting season and timeJune to September, fruit set in rainy season and winter season, if proper management could be done fruit set possible in whole year.
Days to maturityJuly-August


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