BARI Peyara -4
GUAVA VARIETY: BARI Peyara -4
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh|
|Year of release||2017|
|Main characteristics||Erect plant with spreading canopy.
Fruit oblong shape, seedless with good keeping quality, late harvesting season (September-October).
Pulp soft and crispy with pleasant taste and aroma
Edible portion 100 % and TSS9.5%
|Planting season and time||June – August|