BARI Puisak -1
SPINACH VARIETY: BARI Puisak -1
Main Features of the Variety
| Developed by | Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local area |
| Year of release | 1983 |
| Main characteristics | Entire plant is green at seedling stage but stem and leaf vein gradually turn to light purple, leaves are green, succulent and broad. More branching, intense harvest type high yielding variety. This variety is cultivated in whole area of Bangladesh in kharif season. Crop duration 60-90 day. Stem with leaf are edible. |
| Planting season and time | Kharif season, February to May |
| Harvesting time | |
| Yield | 58-60t/ha |
| Resistance/tolerance | Partial shade and salt tolerant |
References
- www.bari.gov.bd
- Hand book on agrotechnology