BARI Puisak -2

SPINACH VARIETY: BARI  Puisak -2

 

 

 

 

 

 

 Main Features of the Variety

 

Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Locally selected
Year of release 2006
Main characteristics Very soft, thick, fleshy vine with large thick green leaves. Medium branching, branch thick and fleshy,  intense harvest type high yielding variety. This variety is cultivated in whole area of Bangladesh in kharif season. Crop duration  60-90 day. Stem with leaf are edible.
Yield 58-60 t/ha
Resistance/tolerance Partial shade and salt tolerant

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References

  1. www.bari.gov.bd
  2. A hand book on agrotechnology

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