BARI Puisak -2

SPINACH VARIETY: BARI Puisak -2
Main Features of the Variety
Developed by | Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh |
Method of development/origin | Locally selected |
Year of release | 2006 |
Main characteristics | Very soft, thick, fleshy vine with large thick green leaves. Medium branching, branch thick and fleshy, intense harvest type high yielding variety. This variety is cultivated in whole area of Bangladesh in kharif season. Crop duration 60-90 day. Stem with leaf are edible. |
Yield | 58-60 t/ha |
Resistance/tolerance | Partial shade and salt tolerant |
References
- www.bari.gov.bd
- A hand book on agrotechnology