BARI Rambutan-1
RAMBUTAN VARIETY: BARI Rambutan-1
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Malaysia |
| Year of release | 2010 |
| Main characteristics | High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles consists of soft fleshy and spines, edible portion (58%), flower initiation February to march and fruit set March to April. This variety cultivation is suitable in all region of Bangladesh. |
| Planting season and time | June- September |
| Harvesting time | July to August |
| Yield | 10-12 t/ha |
Visit for Detailed Information