BARI Rashun -2


Main Features of the Variety


Developed bySpices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originBangladesh
Year of release 2006
Main characteristics  Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, very good keeping quality, virus free, crop duration 120-140 days. This variety is cultivated through the Bangladesh.
Planting season and timeRabi(winter), October to Mid November
YieldAverage yield 8-9t/ha
Resistance/toleranceComparatively less infestation of pest and disease
Quality of the productStorage quality high

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