BARI Safeda-3

SAPOTA VARIETY:  BARI  Safeda-3

 

 

 

 

 

 

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin  Selected from local germplasm
Year of release 2009
Main characteristics High fruit yielding variety, bears fruit twice in a year, plant medium, medium straight and more branching, fruit roundish in shape (117g),  brown color,  edible portion 91%, very sweet (23%), fruits/plant 1800, flesh soft ,grey color, very fleshy and sweet, average TSS 23% and aromatic. Generally this variety grown in mid region of Bangladesh such as Dhaka, Tangil, Gazipur and Norshindi  but another part of Bangladesh this variety also cultivate.
Planting season and time June-September
Transplanting time Mid October to Mid January
Days to maturity December to February and April to June
Yield 30-35 t/ha

 

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