BARI Safeda-3
SAPOTA VARIETY: BARI Safeda-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2009 |
| Main characteristics | High fruit yielding variety, bears fruit twice in a year, plant medium, medium straight and more branching, fruit roundish in shape (117g), brown color, edible portion 91%, very sweet (23%), fruits/plant 1800, flesh soft ,grey color, very fleshy and sweet, average TSS 23% and aromatic. Generally this variety grown in mid region of Bangladesh such as Dhaka, Tangil, Gazipur and Norshindi but another part of Bangladesh this variety also cultivate. |
| Planting season and time | June-September |
| Transplanting time | Mid October to Mid January |
| Days to maturity | December to February and April to June |
| Yield | 30-35 t/ha |
