BARI Safeda-3








Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selected from local germplasm
Year of release 2009
Main characteristics High fruit yielding variety, bears fruit twice in a year, plant medium, medium straight and more branching, fruit roundish in shape (117g),  brown color,  edible portion 91%, very sweet (23%), fruits/plant 1800, flesh soft ,grey color, very fleshy and sweet, average TSS 23% and aromatic. Generally this variety grown in mid region of Bangladesh such as Dhaka, Tangil, Gazipur and Norshindi  but another part of Bangladesh this variety also cultivate.
Planting season and timeJune-September
Transplanting time Mid October to Mid January
Days to maturityDecember to February and April to June
Yield30-35 t/ha


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