BARI Sarisa-11
MUSTARD VARIETY: BARI Sarisa-11
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Local and exotic germplasm. |
| Year of release | 2001 |
| Main characteristics | Late planting potential, plant height 120-130 cm, 3-5 primary branches are present in each plant, branched is produced from main stem with slight up to soil, leaf light green, leaf with petiole and rough, blooming flower in downward position on axils, flower yellow, number of siliqua /plant 75-150, two chambers are present in pod, seed/siliqua 12-15, seed color pink, 1000 seed weight 3.5-4.0 g, seed weight is greater than another rai sarisa. It is also cultivated as late variety after harvest of aman rice.
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| Planting season and time | Rabi season, Mid October to Mid November |
| Harvesting time | Ripening time 105-110 days |
| Yield | Yield 2-2.5t/ha, yield is 20-25% greater than Dolot variety |
| Resistance/tolerance | Drought and salt tolerant |