BARI Sarisa-15
MUSTARD VARIETY: BARI Sarisa-15
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selection from local germplasm |
| Year of release | 2006 |
| Main characteristics | Short durated variety, plant height 90-100 cm, siliqua/plant 70-80, two chambers are present in pod, seed/siliqua 20-22, pod is narrow and taller than BARI sarisa -14, seed color yellow, 1000 seed weight 3.25-3.50 g, crop duration 80-85 days, after harvest aman and before transplant boro, it is easily cultivated because of short duration. |
| Planting season and time | Rabi season, Mid October to Mid November |
| Yield | 1.55-1.65 t/ha |