BARI Sarisa-6(Dhali)
MUSTARD VARIETY: BARI Sarisa-6(Dhali)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selection from land races |
| Year of release | 1994 |
| Main characteristics | High yielding variety, plant height 100-117 cm, 4-7 primary branches are present in each plant, number of pod /plant 95-130, two chamber are present in pod, seed/pod 22-25, seed color yellow. 1000 seed weight 3-4 g, stem and root hard. Fruit and lip of fruit comparatively tall.
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| Planting season and time | Rabi season, Mid October to Mid November |
| Harvesting time | Ripening time 90-100 days |
| Yield | 1.9-2.2 t/ha |
| Resistance/tolerance | Moderately waterlog tolerant. |
| Quality of the product | Oil content in seed 44-45% |