BARI Sarisa-6(Dhali)

MUSTARD VARIETY: BARI Sarisa-6(Dhali)

Main Features of the Variety

 

Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin Selection from land races
Year of release 1994
Main characteristics High yielding variety, plant height 100-117 cm, 4-7 primary branches are present in each plant, number of pod /plant 95-130, two chamber are present in pod, seed/pod 22-25, seed color yellow. 1000 seed weight 3-4 g, stem and root hard. Fruit and lip of fruit comparatively tall.

 

Planting season and time Rabi season, Mid October to Mid November
Harvesting time Ripening time 90-100 days
Yield 1.9-2.2 t/ha
Resistance/tolerance Moderately waterlog tolerant.
Quality of the product Oil content in seed 44-45%

 

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