BARI SHARISA-17

MUSTARD VARIETY: BARI SHARISA-17

 

 

 

 

 

 

Main Features of the Variety

Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/origin Developed by hybridization with BARI Sarisa 15 and Sonali Sarisa
Year of release 2013
Main characteristics Short duration crop, crop duration 82-86 days,  plant height 95-97 cm, plant don’t lodging, pod/plant 60-65, seed/pod 28-30, flower and seed color yellow, because of yellow seed color comparatively 3-4% oil is greater than  brown color seed  usually. 1000 seed weight 3-3.4 g. This variety is suitable for crop pattern transplant Aman rice-Mustard-Boro rice because of short duration.
Yield  1.7-1.8 t/ha, 5-10 % greater yield than BARI Sarisa-14
Resistance/tolerance Tolerant to drought and salt stress, Alternaria blight disease Orabancy parasite.

 

 

2 comments

  • Md. Mahmudul Hassan, Agriculture Extension Officer, UAO, Belkuchi, Sirajganj.

    This is a very good and innovative article for agriculture. I would like to thank everyone who were related to this activity and at the same time I request you to include the specific cultivation procedure of this specific variety.
    Thank you & Best Wishes to all.

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