BARI Snake gourd-1
SNAKE GOURD VARIETY: BARI Snake gourd-1
Main Features of the Variety
Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/origin
South East Asian collection
Year of release
High yielding variety and this variety is suitable for cultivation in all regions of Bangladesh. Pods are light green, 5-7 green seeds are crispy and sweet. Dry seed are round, light green and slightly wrinkled. Snake gourd/plant 65-70, average fruit weight 130-140 g.
Planting season and time
Rabi, and November. Extreme early.
Pod become harvestable within 45-50 days of sowing and harvest up to 160-170 days.
Resistance to disease and pest.