BARI Strawberry-2
STRAWBERRY VARIETY: BARI Strawberry-2
Main Features of the Variety
| Developed by | Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | – |
| Year of release | 2015 |
| Main characteristics | Number of fruits per plant is 36.88 (avg.). Single fruit weight is 20.10 g. It is high yielder (741.36 g/plant). Fruit is wedged shaped, highly uniform, larger in size, attractive dark red in colour, comparatively firmer in texture with excellent flavor. Ripe fruits are sour sweet in taste (TSS 10.5%) and contains vitamin C 76mg/100g . |
| Planting season and time | 1st week of October, |
| Harvesting time | January to April |
| Yield | 14-18 t/ha |
| Resistance/tolerance | – |