BARI Strawberry-3
STRAWBERRY VARIETY: BARI Strawberry-3
Main Features of the Variety
| Developed by | Horticulture Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | – |
| Year of release | 2015 |
| Main characteristics | Number of fruits per plant is 38.63 (avg.). Single fruit weight is 19.97 g. It is high yielder (770.86 g/plant). Fruit is long conic shaped, highly uniform, larger in size, attractive dark red colour, very firmer in textured with excellent flavor. Ripe fruits are sour sweet in taste (TSS 10.5%) and contains vitamin C 72 mg/100g. |
| Planting season and time | 1st week of October, |
| Harvesting time | January to April |
| Yield | 14-18 t/ha |
| Resistance/tolerance | – |