BARI SWEET POTAO-10
SWEET POTATO VARIETY: BARI SWEET POTAO-10
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Open pollination with BARI sweet Potato-7 and CIP-4400 74-2 at 2006 and developed Clone H- 8 and evaluate in different region of Bangladesh, and this line released name as BARI Sweet potato-10 |
| Year of release | 2013 |
| Main characteristics | Vine and leaf color green, leaf margin, petiole and stem light violet, tuber root parabola shape, skin deep brown, flesh yellowish, average weight of tuber 180-200g, crop duration 120-130 days. This variety is cultivated all region of Bangladesh. |
| Yield | 35-40t/ha |
| Resistance/tolerance | Weevil attack lower |
| Quality of the product | Dry matter 28.1%, Vitamin A 400 IU/100 g fresh weight |
