BARI Tentul -1


Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originThailand
Year of release 2009
Main characteristics High fruit yielding and regular bearer variety, plant medium, medium busy, and wide spread, fruits are medium(32g), elongated and curved (sickle shaped), fleshed color dark brown, soft, sticky textured and sweet(TSS 75%), edible portion 53%, flower initiation April-May. This variety is suitable for cultivation in hill tract of Bangladesh.
Planting season and timeJune-September
Harvesting  timeMarch
Yield10-12 t/ha
Resistance/toleranceTolerant to insect an disease


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