TOMATO VARIETY: BARI TOMATO-7(APURBA)
Main Features of the Variety
|Developed by||Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh|
|Year of release||1998|
|Main characteristics||Fruit color deep yellow to orange, fruit round, slight flat and very fleshy. Average fruit weight 145-155g, fruit set/plant 30-32, yield/plant 3.0-3.5kg, crop duration 100-110days.|
|Planting season and time||Winter season, specially cultivate in homestead gardening.
Rabi, September to October.
|Harvesting time||80-85 days after transplantation first fruit harvest start. Harvest 6-7 time in one season.|
|Resistance/tolerance||Tolerant to bacteria wilt disease.|
|Quality of the product||Rich in beta carotene(6.9mg/100g)|