Main Features of the Variety


Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Method of development/originIntroduced from AVRDC
Year of release 1998
Main characteristics Prolific bearer (80-85 fruits/plant) with longer shelf life of fruit, suitable for longer transportation for its compactness, thick and hard skin, fruit are oval, lower portion of fruit slight pointed, fruit/plant 32-35, yield/plant 2.0-3.0kg,  crop duration 95-105 days. This variety is cultivated throughout the Bangladesh.
Planting season and timeRabi, September to October.
Harvesting  time80 -90 days after transplantation fruit harvest start. Harvest 3-4 time in one season.
Yield 90-95 t/ha
Resistance/tolerance Tolerant  to bacteria wilt disease.
Quality of the productCollected ripe fruit more than 3 weeks store in room temperature


Leave a Reply

Your email address will not be published. Required fields are marked *