BARI TOMATO-9 (LALIMA)
TOMATO VARIETY: BARI TOMATO-9 (LALIMA)
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Introduced from AVRDC |
| Year of release | 1998 |
| Main characteristics | Prolific bearer (80-85 fruits/plant) with longer shelf life of fruit, suitable for longer transportation for its compactness, thick and hard skin, fruit are oval, lower portion of fruit slight pointed, fruit/plant 32-35, yield/plant 2.0-3.0kg, crop duration 95-105 days. This variety is cultivated throughout the Bangladesh. |
| Planting season and time | Rabi, September to October. |
| Harvesting time | 80 -90 days after transplantation fruit harvest start. Harvest 3-4 time in one season. |
| Yield | 90-95 t/ha |
| Resistance/tolerance | Tolerant to bacteria wilt disease. |
| Quality of the product | Collected ripe fruit more than 3 weeks store in room temperature |
