BARI Wax Jambu-3

Wax Jambu Variety: BARI Wax Jambu-3

Main Features of the Variety

Developed byBangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh
Year of release 2017
Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned.
Planting season and timeJune-July


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