BARI Wax Jambu-3

Wax Jambu Variety:  BARI Wax Jambu-3

Main Features of the Variety


Developed byBangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh
Method of development/originSelected from local germplasm
Year of release 2017
Main characteristics Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned.
Planting season and timeJune-September
Harvesting  timeMay
Yield6.6  t/ha


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