BARI Wax Jambu-3
Wax Jambu Variety: BARI Wax Jambu-3
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh |
| Method of development/origin | Selected from local germplasm |
| Year of release | 2017 |
| Main characteristics | Skin colour of fruit is attractive reddish maroon at ripe stage; flesh is white, compact, crispy and thin skinned. |
| Planting season and time | June-September |
| Harvesting time | May |
| Yield | 6.6 t/ha |