Bashamanik (DA 31)

Variety: Bashamanik (DA 31)

Main Features of the Variety

Developed by
Method of development/originIntroduced from Hoogly, India
Year of release 1932
Main characteristics It may be sown in May and transplanted in July medium high land. The variety matures in mid November. Matured grain is medium coarse with golden color husk and white kernel.
Planting season and timeAman (Kharif-2)
Harvesting time/days to maturity


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