BAU –M/ 395

Mustard Variety: BAU –M/ 395

Main Features of the Variety


Developed byBangladesh Agricultural University, Mymensingh,  Bangladesh
Main characteristics Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant.


Planting season and timeRabi: October to November
Days to maturity92-96
Seed yield(kg/ha)1500-2000


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