BAU –M/12(Sampad)
Mustard Variety: BAU –M/12(Sampad)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University, Mymensingh, Bangladesh |
| Main characteristics | Seed colour and size: yellow, medium, plant type: medium height and branched, long fruit, flowering and maturity period 35-40 and 90-95 days, oil content: 42-44% |
| Planting season and time | Rabi: October to November |
| Days to maturity | 90-95 |
| Seed yield(kg/ha) | 1500-2000 |