BAU –M/248(Shambal)
Mustard Variety: BAU –M/248(Shambal)
Main Features of the Variety
| Developed by | Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh |
| Main characteristics | Seed colour: brown, plant type: tall, bushy, flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% |
| Planting season and time | Rabi: October to November |
| Days to maturity | 100-105 days |
| Seed yield(kg/ha) | 1500-2000 |