BILASHI
AROID VARIETY: BILASHI
Main Features of the Variety
| Developed by | Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh |
| Method of development/origin | Origin Bangladesh |
| Year of release | 1988 |
| Main characteristics | High quality and high yielding, plant erect, long and deep green, corm/cormels are almost smooth and oval shape, attractive brownish color, equally boil and after boil turn into soft, free from acidity, comparatively lower calcium oxalate, boiled mukhi very soft and tasty, crop duration 210-280 days. |
| Planting season and time | Kharif 1 and Mid February to March |
| Yield | 25-30t/ha |
Visit for Detailed Information