Mustard Variety: Binasarisha-5

Main Features of the Variety


Developed byBangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh
Main characteristics Seed coat color is reddish brown
Year of release 2002
Days to maturityMaturity period ranges between 85-90 days
Resistant/tolerantThis is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to Alternaria disease.
YieldMaximum seed yield potential is 2.1 t/ha(av.1.4t/ha).
Quality of the productSeed contains 43% oil.


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