Mustard Variety: Binasarisha-5

Main Features of the Variety


Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh
Main characteristics Seed coat color is reddish brown
Year of release 2002
Days to maturity Maturity period ranges between 85-90 days
Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to Alternaria disease.
Yield Maximum seed yield potential is 2.1 t/ha(av.1.4t/ha).
Quality of the product Seed contains 43% oil.


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