Binasarisha-5
Mustard Variety: Binasarisha-5
Main Features of the Variety
| Developed by | Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh |
| Main characteristics | Seed coat color is reddish brown |
| Year of release | 2002 |
| Days to maturity | Maturity period ranges between 85-90 days |
| Resistant/tolerant | This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to Alternaria disease. |
| Yield | Maximum seed yield potential is 2.1 t/ha(av.1.4t/ha). |
| Quality of the product | Seed contains 43% oil. |