BT -10
Tea Variety: BT 10
Main Features of the Variety
Developed by | Bangladesh Tea Research Institute, Bangladesh |
Method of development/origin | Old seed section of Doloi Tea Estate |
Year of release | 1995 |
Main characteristics | Leaf size large and broad, light green, compact bush with a very good spread and thick shoots. |
Planting season and time | Planting season: Early monsoon |
Field duration | 60 to 100 years of ages |
Yield(t/ha) | Leaf yield 4.6 |
Resistance/tolerance | Moderately tolerant to drought. |
Quality of the product | Average to above average, coloury, bight and brisky liquor |