BU dhan 2
Variety: BU dhan 2
Main Features of the Variety
Developed by | Genetics and Plant Breedind Department, BSMRAU |
Method of development/origin | Crossing between Indian Bashmati and IR-58025B |
Year of release | 2016 |
Main characteristics | High yielding variety Medium size grain (Thousand grain weight 24.5 g) Kernel elongated (7.5 mm) Higher amylose content (24.5%) Short durated (120-130 days) Higher amount of Zn (22 mg kg-1) Higher content of iron (10 mg kg-1)
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Planting season and time | Aman season(Kharif-2) |
Harvesting time/das to maturity | 120-130 days |
Grain yield | 4.0-4.5 t/ha) |