BU hybrid lau 1

Bottle Gourd Variety: BU hybrid lau 1

Main Features of the Variety

Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh
Method of development/origin
Year of release 2016
Main characteristics
• Early fruiting (45-50 days)
• Less vegetative growth with low male-female ratio
• Bottle shape, green color with light spot
• Average size of the fruit 3.00 Kg

Early fruiting low male female ratio

Planting season and time
Days to maturity
Yield(t/ha)
Quality of the product High

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2 comments

  • A. K. M. Aminul Islam

    Salient Features of the Variety (English)

    BU hybrid lau 1
    • Early fruiting (45-50 days)
    • Less vegetative growth with low male-female ratio
    • Bottle shape, green color with light spot
    • Average size of the fruit 3.00 Kg

    BU lau 1
    • Early fruiting (40-45 days)
    • Less vegetative growth with low male-female ratio
    • Prominent bottleneck at the top, pale green in color
    • Average size of the fruit 1.00 Kg

    BU Capsicum 1
    • Long fruits (15-20 cm)
    • Fruits are green in color
    • Single plant produce 35-40 fruits
    • Size of the fruit 25-30 g

    BU Lalshak 1
    • Plant type short and bushy
    • More pigment in upper side of leaf than lower side
    • Whole plant can use for cooking
    • Short duration

    BU Baromashi Seem 1
    • Day neutral, photo insensitive
    • Short duration
    • Pod green, flat, 8-10 cm long, 2.3-3.0 cm wide
    • Individual pod weight 6.5-8.0g
    • Flower white
    • Pods per plant 400-550
    • Seeds per pod 4-5
    • Pods are soft and tasty
    • Variety can cultivate all over Bangladesh

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