BU mug 1
Mungbean Variety: BU mug 1
Main Features of the Variety
| Developed by | Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh |
| Method of development/origin | Line VC 6372(45-8-1) collected from AVRDC, Taiwan |
| Year of release | 2000 |
| Main characteristics | Short stature, short growth duration; synchronous maturity; deep green leaf and seed, bolder size(50-55mg); resistance to yellow mosaic virus and leaf spot disease. |
| Planting season and time | Suitable for Kharif- 2 season (first week of August to Second week of September). It can be cultivated in Kharif-1 season (last week of February-second week of March) in south western region and late Rabi season (last week of January to second week of February) in southern region. |
| Das to maturity | 40-50 |
| Yield(Kg/ha) | Seed yield 1400-1600 |
| Resistance/tolerance | Resistance to yellow mosaic virus and leaf spot disease. |