The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI Kul-5

JUJUBE VARIETY: BARI Kul-5 Main Features of the Variety   Developed by ARS, Raikhali, Chandraghona, ,  Agriculture Research Institute (BARI), Gazipur, Bangladesh. Main characteristics Selected from local germplasm Year of Release 2017 Planting season and time  Winter season Quality of the product More Vitamin C and B complex present. Processes foods are popular.  Visit for Detailed Information

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BARI Fennel-1

BARI Fennel-1 Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Germplasm Year of release 2016 Main characteristics BARI fennel-1 is a highly aromatic and flavorful annual herb, 100 to 130 cm high; every plant bears with 6-7 leaves. No. of Umbel per plant is 33-40, […]

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BARI Long Coriander-1

LONG CORIANDER VARIETY: BARI Long Coriander-1 Main Features of the variety   Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2013 Main characteristics   High valued leafy spice can grow in summer and rainy season having good local and export demand. Excellent green succulent leaves having strong aroma and […]

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BARI  Piaz-1(Winter)

VARIETY:  BARI  Piaz-1(Winter) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 1996 Main characteristics  Average plant height(50-55cm), number of leaves/plant 10-12, bulb type-single(non splitted) and flat, bulb color reddish brown, unit bulb weight30-40g, pungency, TSS 12-15%, storage capacity high, comparatively less infestation of pest and diseases, crop duration […]

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BARI  Piaz-2(Summer)

VARIETY:  BARI  Piaz-2(Summer) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 1999 Main characteristics  Plant height 35-45 cm, bulb type single (non splitted) and round, bulb color reddish, unit bulb weight 50-70 g, pungency, TSS 12-15%. Specially cultivated in kharif/summer season, short duration crop. […]

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BARI  Piaz-3 (Summer)

VARIETY:  BARI  Piaz-3 (Summer) Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 2000 Main characteristics  Plant height 35-50 cm, bulb type single (non splitted) and round, bulb color reddish, unit bulb weight 50-70g, pungency, TSS 12-15%. Specially cultivated in kharif/summer season, short duration crop.   […]

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BARI  Piaz-4(Winter)

ONION VARIETY:  BARI  Piaz-4(Winter) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Selected from Bangladesh Year of release 2008 Main characteristics High yielding variety, plant height 50-55cm, bulb type: single (Non splitted), flat–round shape,  bulb color: shining red, pungency, TSS 12-15, bulb size large50-60g). Crop duration,  95-110 days. Specially cultivated in […]

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BARI  Piaz-5 (Summer)

VARIETY:  BARI  Piaz-5 (Summer) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 2008 Main characteristics  High yielding variety , plant height 35-40cm, suitable for round the year, leaf/plant 10-12, short duration crop(kharif-1), round shape, bulb weight 60-80g, bulb color red, pungency, TSS 12-15%   Planting […]

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BARI Chola- 10

CHICKPEA VARIETY: BARI Chola- 10 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Erect plant type. Flower color is pinkish. Stem is dark red pigmented. Tolerant to BGM (Botrytis Gray Mold). Planting season and time Sowing time is Mid November to first week of December. This variety can be […]

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BARI Mash-4

  BLACK GRAM VARIETY: BARI Mash-4 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Year of release 2017 Main characteristics Dwarf plant type (42-46 cm), Leaves are green and stem is pigmented, Blackish brown seed coated & Tolerant to Yellow Mosaic Virus Planting season and time Mid February to First week of March (for […]

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