The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI Gom -32

WHEAT VARIETY: BARI Gom -32 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics   The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BPLB disease. The variety […]

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BARI Gom -33

WHEAT VARIETY: BARI Gom -33           Main Features of the Variety   Developed by Wheat Research Centre (WRC), Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin –   Year of release 2017 Main characteristics Stem and leaf are dark green color, tillers are semi erect during heading. Flag leaf is wide and droopy. Glaucosity […]

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BARI Rashun-1

VARIETY:  BARI  Rashun-1  Main Features of the Variety Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2004 Main characteristics  Plant height 60-62 cm, leaf/plant 7-8, number of clove/compound bulb 20-24, length of cloves 2-3cm, width of clove 1.0-1.5cm, bulb weight 18-22g, very good keeping quality, storage quality high, crop […]

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BARI Rashun -2

GARLIC VARIETY:  BARI  Rashun -2 Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2006 Main characteristics  Plant height 56-58 cm, leaf/plant 9-10, number of clove/compound bulb 22-24, length of cloves2.0-2.5cm, width of clove 1.0-1.8cm, bulb weight 20-25g, bulb length 3-4cm, bulb width 3.5-4.5cm, […]

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BARI Rashun-3

GARLIC VARIETY:  BARI Rashun-3 Main Features of the Variety   Developed by Spices Research Center (SRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 71-73 cm, colour of leaves : dark green, no. of leaves/plant : 10-12. No. of clove/compound bulb : 22-25, length of cloves : 2.0-2.52 […]

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BARI Rashun-4

GARLIC C VARIETY:  BARI Rashun-4 Main Features of the Variety   Developed by Spices Research Center (SRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2016 Main characteristics  Pant height : 67-70 cm,  colour of leaves : dark green.  No. of leaves/plant : 8-10, no. of clove/compound bulb : 17-20. Length of cloves : […]

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BARI Ada-3

GINGER VARIETY:  BARI Ada-3 Main Features of the Variety   Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 79.30-74.40cm, number of leaves/ Plant 429.24-425. Number of tillers/ Plant 25.67-24. Average wt. of primary rhizome/plant 60.27-58.50g, average wt. of secondary rhizome/plant 424.35-440.20g. Dry matter content 24.86%. Disease […]

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BARI Ada-2

GINGER VARIETY:  BARI Ada-2         Main Features of the Variety   Developed by Spices Research Center, Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Bangladesh Year of release 2017 Main characteristics Average plant height 90.49-88.40 cm, no. of leaves/ plant 502.84-495. Average no. of tillers/ plant 30.84-29, average wt. of primary rhizome/plant 69.90-66.50g. Average wt. […]

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BARI Rambutan-1

RAMBUTAN VARIETY: BARI Rambutan-1 Main Features of the Variety   Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Malaysia Year of release 2010 Main characteristics High fruit yielding, regular bearer, plant large and very bushy, big sized fruit (51.4g),very juicy, sweet (TSS-19%) and small seeded, fruit ovoid to ellipsoid, bright red, leathery rind covered with tubercles […]

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BARI  Kola-5

BANANA VARIETY: BARI  Kola-5           Main Features of the Variety   Developed by Horticulture Research Center (HRC), Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2017 Main characteristics Dwarf plant (height- 280-290 cm), photoinsensitive, fruit elongated shaped, slightly curved with smooth surface. Fruit color is light green, bunch weight is […]

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