The Crop variety developed by the Bangladesh Agricultural Research Institute, the biggest agril research institute in Bangladesh.

BARI MASH-3 (HEMANTA)

VARIETY: BARI MASH-3 (HEMANTA) Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduced from India Year of release 1996 Main characteristics BARI Mash-3 is erect growth habit and attains a height of   35 -38 cm, flowers 35-40 days after emergence and reaches physiological maturity 70-75 days after emergence.  Leaves are trifoliate, […]

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BARI CHINA BADAM-8

GROUNDNUT VARIETY: BARI CHINA BADAM-8             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2006 Main characteristics Spanish type, plant height 35-42 cm, number of pods/plant 20-25, cluster pod bearing, surface of the pod smooth, soft […]

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BARI Chinabadam-9

VARIETY: BARI CHINA BADAM-9  Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Exotic germplasm collected from ICRISAT, Hyderabad, India. Year of release 2009 Main characteristics Spanish type, plant height 40-45cm, number of pods/plant 22-25,   cluster pod bearing, surface of the pod not smooth  and  vain prominent,  seeds brown in color and medium  […]

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BARI SHARISA-17

MUSTARD VARIETY: BARI SHARISA-17             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Developed by hybridization with BARI Sarisa 15 and Sonali Sarisa Year of release 2013 Main characteristics Short duration crop, crop duration 82-86 days,  plant height 95-97 cm, plant don’t lodging, pod/plant 60-65, seed/pod 28-30, […]

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Sonali Sarisha

Mustard Variety-Sonali Sarisha Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Developed by selection through  land races Year of release 1979 Main characteristics Plant height 90-100 cm, number of primary branch 4-6, pods/plant 90-120, four chambered pod, seed/pod 35-45, seed color bright yellow, round, 1000 seed weight 3.5-4.5g, stem and root […]

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Rye-5

Mustard Variety Rye-5 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Year of release 1976 Main characteristics Plant height 120-135cm, 4-6 primary branch has present in each plant, leaf with pedicel and rough, blooming flower situated in downward position of bud, number of pod /plant 90-120, 2 chamber are present in pod, seed/pod 8-12, […]

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Tori-7

Mustard  Variety : BARI sarisha – 1(Tori-7)               Main Features of the variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin Selection from Local Year of release 1976 Main characteristics Plant short and height 60-70cm, primary branch 2-3, pods/plant 50-60, two chambered pod and 10-12 seed/pod. Blooming flower positions at upper […]

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Maize Variety: Barnali

Maize Variety: Barnali Scientific name: Zea mays L. cv. Barnali Important Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Method of development/origin The variety was developed in Bangladesh through mass selection from a CIMMYT composite ”Neelum”. Year of release 1986 Main characteristics It is a composite variety. Deep anthocyanin and 1st   leaf sheath and medium pigmentation […]

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Triticale

Triticale       Triticale is a crop developed by artificially hybridization from Durum wheat (Triticum turgidum L.) and Rai grass (Secale cereale L.). It is man –made- crop, high yielding, drought tolerant and stress tolerant because of it is produce by mix up of two different genus.  Bangladesh Agriculture Research Institute (BARI) released two variety namely, BARI Triticale-1 and […]

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BARI GOM-19 (Shourov)

BARI GOM-19 (Shourov) Scientific name: Triticum aestivum L. cv. BARI GOM-19 (Shourov)           Main Features of the Variety Developed by Bangladesh Agricultural Research Institute(BARI), Gazipur, Bangladesh Method of development Sourov was introduce in Bangladesh as a genetic line in 1989 and it is the hybridization of Nokazari  and Veri in International Maize and Wheat Improvement Center […]

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