Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BAU, Mymensingh, Bangladesh is responsible doing research in agril. besides of academic acitivty
Mustard Variety: BAU –M/ 395 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Main characteristics Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant. Planting season and time Rabi: October to November Days to maturity 92-96 Seed yield(kg/ha) 1500-2000
Read moreVariety: BAU –M/ 396 Main Features of the Variety Developed by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh Main characteristics Flower colour – white, fruit-4 chambered seed colour-yellow, Flowering period: 35-40 days; Moderately saline tolerant Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000 Resistance/tolerance Moderately saline tolerant
Read morePumpkin Variety: FTIP BAU Misti Kumra –1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local and races Year of release 2009 Main characteristics High yielding, highly sweet, profuse bearing, higher female flowers Planting season and time Kharif season, February to March Yield(t/ha) 30-40
Read moreMalta Variety: FTIP-BAU Malta-1 Main Features of the Variety Developed by Bangladesh Agricultural University Mymensingh, Bangladesh Method of development/origin Exotic selected variety Year of release 2009 Main characteristics Weight of fruit is 70-200g, TSS is 17-21, less number of seed in the fruit, juicy and sweet, dwarf variety. Planting season and time Kharif season May-August Yield(t/ha) 10-15
Read moreLitchi Variety: FTIP-BAU Litchi-2(Ishurdi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Fruit weight: 15-20g, TSS:17-22%, tall variety; plant height 6-7m, girth is 5-6m Planting season and time Kharif season, May to August Yield(t/ha) 15-25
Read moreJujube Variety: FTIP-BAU Kul-3(Barmi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic variety Year of release 2010 Main characteristics It is a regular bearing and early variety, weight of fruit is 100-250g, TSS is 19-25%, seed is very small, dwarf variety, pulp of fruit is crispy and sweet, ripened fruit is […]
Read moreJujube Variety: FTIP-BAU Kul-2(Shah Kul) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races Year of release 2009 Main characteristics Weight of fruit 110-120g, TSS is 19-25%, very small seed of the fruit, dwarf variety: pulp of fruit crispy sweet and tasty Planting season and time Kharif season, May to […]
Read moreJujube Variety: FTIP-BAU Kul-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Best fruit yielder, average fruit weight 100-120g, bears fruit twice a year, fruiting within 4 months, high fruit yielding mid season variety (TSS 20.5%) and juicy edible portion 76%, vitamin C 44.93 mg/100g Planting […]
Read moreGuava Variety: FTIP-BAU Payara-9(Shorupkathi) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Selected Year of release 2010 Main characteristics It is a regular and early variety, weight of fruit is 100-200g, TSS is 7-10%,Size of fruit is oval and color of matured fruit is greenish white, color of pulp is pinkish white […]
Read moreGuava Variety: FTIP-BAU Payara-8(Seedless oval) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races and East Asia Year of release 2010 Main characteristics Fruit is oval and seedless, Dwarf and busy plant, TSS is 17.5%, year round variety Planting season and time Kharif season, May to August Yield(t/ha) 25-30
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