Category: BAU (Bangladesh Agricultural University)

Guava Variety: FTIP-BAU Payara-7(Seedless oval) Main features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Land Races and East Asia Year of release 2010 Main characteristics Fruit is oval and seedless, Dwarf  variety, busy plant, TSS is 14%, year round variety Planting season and time Kharif season, May to August Yield(t/ha) 30-35  

Guava Variety: FTIP-BAU Payara-6(Jelli) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics Fruit is oval,white, flesh red, fruit weight 120-250g, seed/fruit 234-397, TSS is 8.67-12.4%,vitamin C:105mg/100g Planting season and time July to August Yield(t/ha) 30-35  

Guava Variety: FTIP-BAU Payara-5 (Oval) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2008 Main characteristics Fruit is oval,green, yellow, flesh white, sweety, fruit/plant(weight 12kg), seed/fruit 110-120,, TSS is 12.4-13.8%,vitamin C: 90 mg/100g Planting season and time June to August Yield(t/ha) 20-30  

Guava Variety: FTIP-BAU Payara-4( Apple) Main Features of the variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Shape round, glossy and smooth surface, skin color: Bright yellow when ripe, flesh color: whitish red, very attractive, flesh texture: soft, taste: sweet, seed: soft, fruit/plant(weight 9.26kg), seeds/fruit 137,TSS is 10.67%,vitamin C: […]

Guava Variety: FTIP-BAU Payara-3(Chowdhury) Main Features of the variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Fruit shape: oval of oblong, glossy and smooth surface, Skin color: Greenish yellow when ripe, flesh color: red, attractive, flesh texture: medium crispy, taste: sweet, seed: very soft, TSS is 6.90%,vitamin C:  60 mg/100g […]

Guava Variety: FTIP-BAU Payara-1 (Misty) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Fruit shape: round, glossy and smooth surface, skin color: bright yellow when ripe, flesh color: whitish red, very attractive, flesh texture: soft, taste: very sweet, seed: very soft, fruits/plant: 627, yield/plant 9.87 […]

Jackfruit Variety: FTIP-BAU Kathal-1 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races Year of release 2010 Main characteristics Regular variety, weight of fruit is 10-20 kg, TSS is 22.21%, dwarf variety and size of fruit is uniforms. The types of fruit is Dorosha Planting season and time Kharif season, May-August […]

JACKFRUIT VARIETY: BARI  Kanthal-1 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Local Year of release 2008 Main characteristics High fruit yielding and regular bearing early variety, medium (9.5kg) sized fruit having uniform shape, pulp medium soft, very sweet (22% TSS), aromatic, less fiber and very juicy, edible portion 55%, fruits/plant […]

Mango Variety: FTIP BAU Mango-17(Satkaniy) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local selected variety Year of release 2010 Main characteristics Local and dwarf variety. Fruit weight 250-500g; TSS:22.76%, skin and stone is thin. Pulp is yellow and sweet. It bears fruit three times in a year. Planting season and time […]

Mango Variety: FTIP BAU Mango-16(Golla) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local selected variety Year of release 2010 Main characteristics Regular, late and dwarf variety. Fruit weight: 350-650g; TSS:24.66%, skin and stone very thin. Pulp is red and sweet. Planting season and time Kharif season, May to August Yield(t/ha) 1.4-7.8 […]