Category: BAU (Bangladesh Agricultural University)

Mango Variety: FTIP BAU Mango-15(Golapkhash) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected variety Year of release 2010 Main characteristics Regular, late and dwarf variety. Fruit weight: 250-375g; TSS:22.86%, skin and stone very thin. Pulp is red and sweet. Planting season and time Kharif season, May to  August Yield(t/ha) 1.5-6.0  

Mango Variety: FTIP BAU Mango-14 ( Banana Mango) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Exotic selected variety Year of release 2010 Main characteristics Regular, late and dwarf variety. Fruit weight: 250-500g; TSS:23-22%, skin and stone is thin. Planting season and time Kharif season, May to August Yield(t/ha) 2.5-8.5  

Mango Variety: FTIP BAU Mango-11 ( Kachamitha-1) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local land races of Bangladesh Year of release 2009 Main characteristics Regular bearing, earlyand dwarf variety.average weight of fruit weight is 200-350g, TSS is 22.66%; skin and stone is very thin.  Pulp is crispy and green mango […]

Mango Variety: FTIP BAU Mango-9(Shoukhin Choufala) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Dwarf, regular bearing, 3-4 times fruiting Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 18-25  

Mango Variety: FTIP BAU Mango-8 (Polyembryony) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Year of release 2006 Main characteristics Dwarf, late variety, 20-25 fruit per plant, fruit weight 250-400g, brix 22.4%. Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 25-30  

Mango Variety: FTIP BAU Mango-7 (Polyembobriony-2) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Year of release 2006 Main characteristics Dwarf, late variety, 200-400 fruit per plant, fruit weight 250-400g, brix22.4% Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 25-40  

Mango Variety: FTIP BAU Mango-6 (Polyembriony-1) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Year of release 2006 Main characteristics Dwarf, late variety, 100-300 fruit per plant, fruit weight 383-400g, brix 17.34%, edible portion 85% Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 25-30  

Mango Variety: FTIP BAU Mango-5 (Sraboni-2) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Year of release 2006 Main characteristics Regular bearing late variety, fruit color light green, fruit weight 332g, length of fruit 8-12cm, breadth 6.92 cm, edible portion 65% Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 18-22 […]

Mango Variety: FTIP BAU Mango-4 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Year of release 2006 Main characteristics Regular bearing medium size, fruit weight 216g, length of fruit 11.71 cm, breadth 6.08cm, edible portion 76.41% Planting season and time June-September Days to maturity Last week of May Yield(t/ha) 15-20  

Mango Variety: FTIP BAU Mango-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Year of release 2006 Main characteristics Small seed, low sugar content, 2-3 times fruiting/year, medium dwarf plant, fruit weight 255g, fruit length 10.68cm, breadth 9.78 cm preferably for diabetic patient. Planting season and time June-September Days to maturity Last week of May Yield(t/ha) […]