Category: BAU (Bangladesh Agricultural University)

Mango Variety: FTIP BAU Aam 1(Shraboni 1)  Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing, Bangladesh Year of release 2006 Main characteristics Late variety, very sweet, regular bearer, medium dwarf plant, fruit weight 273g, fruit length 9.37 cm, breadth 7.32 cm, edible portion 73.6%, yellow color fruit Planting season and time June-September Days to maturity Last week […]

Tamarind Variety:  FTIP-BAU Tatul-2 (Sour) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Introduced from Indian sub-continent and Asia Year of release 2010 Main characteristics Fruit is sour in taste because of it contains more number of free acids, the tree is media in size Planting season and time Kharif season, May-August […]

TAMARIND Variety:  FTIP-BAU Tatul-1(Misti) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Introduced from African’s savana Year of release 2010 Main characteristics Fruit is sweet and tasty because of it contains less number of free acids, stem color is deep red to brown in color, pulp is attached with skin when the […]

Strawberry Variety:  FTIP-BAU Strawberry-1( Strawberry) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from exotic variety Year of release 2009 Main characteristics Weight of fruit is 15-30g, TSS is 14-20, less number of seed in the fruit, soft and crispy, pulp is soft, juicy, sweet and uniform is shaped and color, shelf […]

Variety:  FTIP-BAU Rambutan-1  Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Exotic selected variety Year of release 2010 Main characteristics Dwarf and regular variety, weight of fruit is 35.50g, length is 3.5-6.0cm and breadth is 2.0-3.5cm, TSS is 22.21%, length of seed is 2.5-3.5 cm and breadth is 1.0-1.5cm Planting season and time […]

Variety:  FTIP-BAU Amaloki-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Two time fruiting/year, regular bearing, brix: 14.8%, weight: 15-30g, edible portion: 60-70%, sugar 6.96%, vitamin C 449 mg/100g, 2-5kg per plant. Planting season and time June-September Days to maturity March-April Yield(t/ha) […]

Star Fruit Variety:  FTIP-BAU Kamranga-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin  Selected from local germplasm Year of release 2010 Main characteristics Dwarf regular bearing and late variety, weight of fruit is 50-150 g and TSS 15-20%, pulp is very juicy, attractive and sweet Planting season and time Kharif season, May- August […]

Star Fruit Variety:  FTIP-BAU Kamranga-2(wheller) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin  Local Land Races, Malaysia and Thailand Year of release 2010 Main characteristics Dwarf variety, fruit comparatively big and juicy, TSS is 18-19%, regular bearing. Planting season and time Kharif season, May- August Yield(t/ha) 20-25  

Star Fruit Variety:  FTIP-BAU Kamranga-1(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Weight of fruit  is 50-60g, length is 7-8 cm and breadth is 5-6 cm, TSS is 5-13%, 2-8 fruits bears in each bunch, vegetatively propagated sapling gives fruit within a […]

Jamrul Variety:  FTIP-BAU Jamrul-3(Apple lomba) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2010 Main characteristics Weight of fruit is 20-40g, TSS is 10-15%, it is look like red delicious apple, bears fruits two times in a year, 2-10 fruits in each brunch. Three times […]