Category: BAU (Bangladesh Agricultural University)

Jamrul Variety:  FTIP-BAU Jamrul-2(Apple) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from exotic germplasm Year of release 2006 Main characteristics Weight of fruit is 20-40g, TSS is 10-15%, It is look like red delicious apple, bears fruits two times in a year, 2-10 fruits in each brunch. Three times more […]

Jamrul Variety:  FTIP-BAU Jamrul-1(Naspati) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Two time fruiting/year, regular bearer, brix: 9-15%, weight 20-30g, edible portion 95-97% orange to red in color, weight of fruits per plant 20-30 kg Planting season and time June-Sepember Days […]

Sapota Variety:  FTIP-BAU Sopheda-3 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Sweet and juicy, fruit round the year, TSS(18.50%), Vitamin C 1.65mg/100g, sugar 8.22%, fruit round year Planting season and time June-September Days to maturity December-February and April-June Yield(t/ha) 16-24 Resistance/tolerance Tolerant to insect and […]

Safota Variety:  FTIP-BAU Sopheda-2 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Sweet and juicy, fruit round the year, TSS(20.45%), Vitamin C 3-10 mg/100g, sugar 7.223%, fruit round year Planting season and time June-September Days to maturity December-February and April-June Yield(t/ha) 8-12 Resistance/tolerance Tolerant to […]

Sapota Variety:  FTIP-BAU Sopheda-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Regular bearing, highly sweet, high fruit yield, fruiting within 1 year, suitable for pot and field, sweety and juicy, TSS(22.24%), Vitamin C 3.15 mg/100g, sugar 9.47%, fruit round year Planting season and time […]

Hog Palm Variety: FTIP-BAU Amra-1(Baromashi) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Selected from local land races Year of release 2010 Main characteristics Plant is 2-3 m  long, year round variety, gives flower within two month after planting: 500-1000 fruits gives within a year after planting Planting season and time Kharif […]

Pomelo Variety: FTIP-BAU Jambura-2(Misti) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Selected from local germplasm Year of release 2006 Main characteristics Year round  and very sweet, pulp is red and juicy, TSS is 18.3%, weight of each fruit is 1-1.5kg and edible portion is 40-52% Planting season and time Kharif season May […]

Pomelo Variety: FTIP-BAU Jambura-1 Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymensingh,  Bangladesh Method of development/origin Local Year of release 2006 Main characteristics Pulp of fruit is very sweet, pulp is white colored very juicy, lessintasr bitter,weight of fruit is 2-5 kg and edible portion is 42.47%, regular bearing, Fruit available in round the year Planting […]

Lemon Variety:  FTIP-BAU lebu-3(semi seedless) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Locally collected germplasm Year of release 2007 Main characteristics Regular bearing, fruit is elongate and seedless, weight of fruit is 50-130 g. Thickness of skin is 0.50 cm, weight of edible portion of the fruit is 31 g and […]

Lemon Variety:  FTIP-BAU lebu-2(Scented Elachi) Main Features of the Variety   Developed by Bangladesh Agricultural University, Mymenshing,  Bangladesh Method of development/origin Collected from local germplasm Year of release 2006 Main characteristics Bushy plant, fruit is oval and aromatic, weight of fruit is 70-150 g. Thickness of skin is 0.30 cm, weight of edible portion of the fruit is 14 g […]