BINA- Bangladesh Institute of Nuclear Agriculture, Mymensingh, Bangladesh dealing with agril. research by the use of both conventional and nuclear technique.

Binasarisha-5

Mustard Variety: Binasarisha-5 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is reddish brown Year of release 2002 Days to maturity Maturity period ranges between 85-90 days Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to […]

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Binasarisha-6

Mustard Variety: Binasarisha-6 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is light yellow. Year of release 2002 Days to maturity Maturity period ranges between 90-95 days. Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m). This variety also shows more tolerance to […]

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Binasarisha-7

Mustard Variety: Binasarisha-7 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics The plants are taller in height with higher number of silliqua, bold seed and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from October 25- November 20. Days to […]

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Binasarisha-8

Mustard Variety: Binasarisha-8 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics The plants are shorter in height, with appressed type of siliqua and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from October 25-November 2010. Days to maturity This variety […]

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Binachinabadam-6

Groundnut Variety:  Binachinabadam-6 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Plants are dwarf and erect leaves are small, ovate and light green. Pod and Kernel are medium size. It produces 30-40% more yield and Dacca-1 in the areas mentioned above. Year of release 2011 Days to maturity Maturity period […]

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Atompat-38

Jute Variety: Atompat-38 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics It has a distinct identifying genetic marker, the stipule in the leaf axil modified into leaflet. The stem is stiff and does not lodge or break during stroms. Fiber cells are compact. Plant height ranges between 280cm and 325 […]

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Binadeshipat-2

Jute Variety: Binadeshipat-2 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh. Main characteristics It is a partially photo-intensive variety, especially suitable for early sowing in the first week of March. Year of release 1997 Yield Maximum fibre yield potentiall is 3.5 t/ha (av. 3.0 t/ha). Quality of the product Fibre quality is […]

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Binapatshak-1(Jute leaf)

Jute Variety: Binapatshak-1(Jute leaf) Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics It is a dwarf and bushy type mutant variety ith more number of green leaves per plant. Year of release 2003 Yield It can produce 3.4 t/ha of patshak in about 30 days after sowing.  

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Binakhesari-1

Grass pea Variety: Binakhesari-1 Main Features of the Variety   Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics This is new high yielding variety having characteristic feature of low BOAA content(less than 0.2%). There are many black spots on the seed coat. Year of release 2001 Yield Maximum seed yield potential is 2.40 t/ha(av. 1.9t/ha).  

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Binagom-1

Wheat Variety Binagom-1             Main Features of the Variety Developed by Bangladesh Agriculture Research Institute(BARI), Gazipur, Bangladesh Origin Pakistan   Year of release 2016 Main characteristics Crop duration 105-110 days, 1000 seeds weight 36.6 g Yield 2.2 to 3.5 t/ha Resistance/tolerance Tolerant to salinity      

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