Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
BSMRAU, Gazipur, Bangladesh is also responsible for doing agril. research besides of academic activities
Capsicum Variety: BU capsicum 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics Long fruits (15-20 cm) Fruits are green in color Single plant produce 35-40 fruits Size of the fruit 25-30 g Long fruit and high yielding Planting […]
Read moreBottle Gourd Variety: BU lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics • Early fruiting (40-45 days)• Less vegetative growth with low male-female ratio• Prominent bottleneck at the top, pale green in color• Average size of the fruit 1.00 Kg Early […]
Read moreBottle Gourd Variety: BU hybrid lau 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2016 Main characteristics • Early fruiting (45-50 days)• Less vegetative growth with low male-female ratio• Bottle shape, green color with light spot• Average size of the fruit 3.00 Kg Early fruiting […]
Read moreSoybean Variety: BU soybean 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high protein content Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreBlack Cumin Variety: BU kalijira1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, high oil content and good herbal value Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreCauliflower Variety: BU fulkopi 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2014 Main characteristics Early high yielding, can produce seed in Bangladesh Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
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Papaya Variety: BU papaya 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2012 Main characteristics High yielding, gynodioecious, produce 98% female plant Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreVariety: BU carrot 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2011 Main characteristics High yielding, high carotene, can produce seed in Bangladesh climate Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
Read moreMelon Variety: BU melon 1(IPSA melon) Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin Hybridization (Crossed) Year of release 2001 Main characteristics Crackless fruit, sweet Planting season and time September–October and February-March Days to maturity 80-120 Yield(t/ha) 20-25 t/ha Quality of the product High
Read moreVariety: BU borboti 1 Main Features of the Variety Developed by Bangabhundu Sheikh Mujibur Rahaman Agricultural University, Gazipur, Bangladesh Method of development/origin – Year of release 2001 Main characteristics High yielding and year round Planting season and time – Days to maturity – Yield(t/ha) – Quality of the product High
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