Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Triticale Triticale was developed by the cross between durum wheat (Triticum turgidum L.) and rye grass (Secale cereale L.). It is a man made new crop which is a mixture of two genus. first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of […]
Read moreCommon name: Teff Scientific name: Eragrostis tef (Zucc.) Trotter Taxonomic Position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Liliopsida Order Poales Family Poaceae Genus Eragrostis Species E. tef Economic Importance Used as food grain
Read moreWheat Variety: Binagom-1 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture Year of Release 2016 Method of Development Selection Growing season Rabi Yield 3.2-4.2 (normal soil) ; 2.2-3.5 (under saline condition Crop duration 105-110 days; 1000 grain weight 36.6 g Tolerance Salinity (12 dSm-1) Visit for Detailed Information
Read moreWHEAT VARIETY: Ananda (BAW 18) Main Features of the Variety Developed by Wheat Research Center (WRC) Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin Introduction Year of release 1983 Main characteristics – Planting season and time Rabi: November 15-30 Yield 2.1-3.4 Resistance/tolerance – Quality of the product The variety is not cultivated due to poor yield
Read moreWHEAT VARIETY: BARI Gom -31 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. Grains are white […]
Read moreWHEAT VARIETY: BARI Gom -32 Main Features of the Variety Developed by Bangladesh Agriculture Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BpLB disease. The variety […]
Read moreWHEAT VARIETY: BARI Gom -32 Main Features of the Variety Developed by Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics The variety is high yielding, early in maturity and tolerant to terminal heat stress. The variety is resistant to leaf rust and tolerant to BPLB disease. The variety […]
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WHEAT VARIETY: BARI Gom -33 Main Features of the Variety Developed by Wheat Research Centre (WRC), Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh Method of development/origin – Year of release 2017 Main characteristics Stem and leaf are dark green color, tillers are semi erect during heading. Flag leaf is wide and droopy. Glaucosity […]
Read moreRice Variety: BRRI hybrid dhan 6 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics Plant height 110-115 cm, stem stout, not lodging, base of plant grey color and unripe grain apiculus, tiller/plant 12-15, grain long and slender, life time 144 days. Planting season […]
Read moreRice Variety: BRRI dhan 80 Main Features of the Variety Developed by Bangladesh Rice Research Institute (BRRI), Gazipur, Bangladesh Method of development/origin Hybridization Year of release 2017 Main characteristics High yielding variety, plant height 120 cm, plant stout,tiller dense on the base of plant, not lodging, grain medium slender, 1000 grain weight 26.2 g, crop duration 120 days. Planting […]
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