Binasarisha-5
Mustard Variety: Binasarisha-5 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is reddish brown Year of release 2002 Days to maturity Maturity period ranges between 85-90 days Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to […]
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