Digital Herbarium of Crop Plants
Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU
Mustard Variety: Binasarisha-5 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is reddish brown Year of release 2002 Days to maturity Maturity period ranges between 85-90 days Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m), This variety also shows more tolerance to […]
Read moreMustard Variety: Binasarisha-6 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics Seed coat color is light yellow. Year of release 2002 Days to maturity Maturity period ranges between 90-95 days. Resistant/tolerant This is a salt tolerant variety (tolerant level up to 13 dS/m). This variety also shows more tolerance to […]
Read moreMustard Variety: Binasarisha-7 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics The plants are taller in height with higher number of silliqua, bold seed and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from October 25- November 20. Days to […]
Read moreMustard Variety: Binasarisha-8 Main Features of the Variety Developed by Bangladesh Institute of Nuclear Agriculture (BINA), Mymensingh, Bangladesh Main characteristics The plants are shorter in height, with appressed type of siliqua and black seed coat color. Year of release 2011 Planting season and time The optimum time of sowing ranges from October 25-November 2010. Days to maturity This variety […]
Read moreMustard Variety: BAU –M/12(Sampad) Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Main characteristics Seed colour and size: yellow, medium, plant type: medium height and branched, long fruit, flowering and maturity period 35-40 and 90-95 days, oil content: 42-44% Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000
Read moreMustard Variety: BAU –M/248(Shambal) Main Features of the Variety Developed by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh Main characteristics Seed colour: brown, plant type: tall, bushy, flowering and maturity period 40-45 and 100-105 day, oil content: 36-38% Planting season and time Rabi: October to November Days to maturity 100-105 days Seed yield(kg/ha) 1500-2000
Read moreMustard Variety: BAU –M/ 395 Main Features of the Variety Developed by Bangladesh Agricultural University, Mymensingh, Bangladesh Main characteristics Flower colour – white, fruit-4 chambered, seed colour-yellow, flowering period: 38-42 days; moderately saline tolerant. Planting season and time Rabi: October to November Days to maturity 92-96 Seed yield(kg/ha) 1500-2000
Read moreVariety: BAU –M/ 396 Main Features of the Variety Developed by Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh Main characteristics Flower colour – white, fruit-4 chambered seed colour-yellow, Flowering period: 35-40 days; Moderately saline tolerant Planting season and time Rabi: October to November Days to maturity 90-95 Seed yield(kg/ha) 1500-2000 Resistance/tolerance Moderately saline tolerant
Read moreMustard Variety: SAU sarisha 1 Main Features of the Variety Developed by SAU, Dhaka Method of development/origin Selection from the segregants derived through interspecific hybridization between B. campestris/rapa ×B. napus Year of release 2006 Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 80-90 cm, number of primary branches/plant:5-8, flower colour: […]
Read moreMustard Variety: SAU sarisha 2 Main Features of the Variety Developed by SAU, Dhaka Method of development/origin Selection from the segregants derived through interspecific hybridization between B. campestris ×B. napus Year of release 2008 Main characteristics Leaf: Petioleless and the stem is almost covered by the base of the leaf, Height: 115-125cm, number of primary branch:6-9, flower colour: yellow, […]
Read more